Fresh Keeping Compounds
ANTIBAC®.
- prolongs the freshness
- avoids core reddening
- intensifies colour and flavour
- combats buckling of canned food
ANTIBAC® is a group of highly effective fresh keeping compounds for meat products and sausages. ANTIBAC® types are various blends of edible acids resp. their sodium salts. These products inhibit the growth of microbes, prolonging the shelf life and increasing the hygiene status. ANTIBAC® is particularly recommended for easily perishable products, i. e. non-cured frying sausage. Neither the consistency nor the binding of the sausage are affected, colour and flavour are even improved.
Reinofresh 100
Fresh keeping compound, E-number and allergen-free that allows you to prolong the shelf life of your meat and sausage products.
The goodies of the new Reinofresh 100:
- prolongs the shelf life naturally
- reduction of microbes growth
- reduction of water activity
- improved product texture
- free from E-numbers and allergens
More details can be found in the attached product information.
- pdfs/pdfs_ohne_numerierung/FreshKeepingAgents.pdf
- download Reinofresh100.pdf ( 106.22 KB )